Slow Cooker Beef Rendang

3 - Dinner, Main

Prep Time: 5 minutes Cook Time: 4 hours Servings: 1 Source:

Ingredients

500g - 750g diced beef

1 jar of rendang paste (or homemade paste below)

1 x 400g coconut milk

1 tbsp lime juice

1 tsp salt

1 tbsp light brown sugar

1 cinnamon stick

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric


Homemade Rendang paste

1 onion

4 cloves garlic

1-inch fresh root ginger (or galangal if available)

4 red chillies

1 lemongrass stalk (ends removed)

Directions

Homemade Rendang paste
Put all ingredients into food processor and blend to a paste.

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Optionally seal the beef in a little oil with the spices. Put the beef in the slow cooker.
1

Mix the remaining ingredients, apart from the cinnamon stick, together in a jug or bowl until well combined.
2

Pour the sauce over the beef in the slow cooker together with the cinnamon stick.
3
4

Place the lid on the slow cooker and set off on high for 4 hours, or low for 6 to 8 hours.

Remove the cinnamon stick and give everything a good stir.

Serve with rice or naan bread.
5

Nutrition

Amount Per Serving: CALORIES: 534 TOTAL FAT: 40g SATURATED FAT: 24g
TRANS FAT: 1g UNSATURATED FAT: 12g CHOLESTEROL: 125mg SODIUM: 474mg
CARBOHYDRATES: 6g FIBER: 1g SUGAR: 2g PROTEIN: 40g